Maritime Catering Courses
Advance Food Handling Certificate Course
A Food Handling Certificate Course will provide you with the necessary skills and knowledge to safely handle food. The course will cover topics such as food safety, food handling procedures, and personal hygiene. Upon completion of the course, you will be able to safely handle and prepare food for consumption.
Maritime Catering Courses
Laundryman Training Program
This course is designed to provide laundryman trainees with the skills and knowledge necessary to perform their job duties effectively and efficiently. The course topics include an introduction to the laundry industry, an overview of the different types of laundry equipment, the proper way to operate and maintain laundry equipment, and the proper way to handle and process laundry items.
Maritime Catering Courses
Messman & Galley Staff Training Program
The Messman & Galley Staff Training Program is a course designed to provide training for individuals who are interested in working in the food and beverage industry. The course will cover topics such as food safety, sanitation, and customer service.
Maritime Catering Courses
Hazards Analysis and Critical Control Point
This course will provide students with the knowledge and skills necessary to identify and control potential food safety hazards. The Hazard Analysis and Critical Control Point (HACCP) system will be introduced and students will learn how to develop and implement a HACCP plan. The course will also cover food safety legislation and regulation, food safety audits, and food tracing and recall procedures.
Maritime Catering Courses
Housekeeping Training Program
The Housekeeping Training Program is designed to provide students with the skills and knowledge necessary to perform housekeeping duties in a variety of settings. The program covers a variety of topics, including cleaning techniques, safety and health concerns, and customer service. Upon completion of the program, students will be prepared to seek employment as a housekeeper in a hotel, resort, or other commercial setting.
Maritime Catering Courses
Food & Hygienic Course
This course will provide you with the knowledge and skills to maintain food safety and hygiene in the workplace. You will learn about food safety hazards and how to control them, as well as the importance of personal hygiene in the food preparation area. The course will also cover cleaning and disinfection procedures, and how to handle and store food safely.
Maritime Catering Courses
Cookery Classes ( For Saloon Rating)
Saloon Rating Cookery Classes are designed to help you improve your cooking skills and learn new techniques. You will learn how to cook different types of food, how to use different utensils and how to prepare meals in a variety of ways. You will also learn about food safety and hygiene, and how to store and prepare food for different occasions.
Maritime Catering Courses
Cookery Classes (For Fresher)
This cookery course is specially designed for fresher. In this course, you will learn how to cook different types of food. You will also learn about different cooking techniques. This course will help you to become a better cook
Maritime Catering Courses
Cookery Certificate Course
Cookery Certificate Course will help you to develop your skills in the kitchen and learn how to cook delicious meals. The course will cover topics such as food safety, knife skills, food preparation, cooking techniques, and menu planning. You will also have the opportunity to practice your new skills in a professional kitchen. After completing the course, you will be able to confidently cook for yourself, your family, and your friends.
Maritime Catering Courses
SCCC
This course will provide you with the skills and knowledge required to work as a ships cook in the maritime industry. You will learn about menu planning, food preparation, cooking methods, food safety and hygiene, and storage. You will also have the opportunity to practice your cooking skills in a real–life setting.