This course will provide you with the skills and knowledge required to work as a ships cook in the maritime industry. You will learn about menu planning, food preparation, cooking methods, food safety and hygiene, and storage. You will also have the opportunity to practice your cooking skills in a real–life setting.
This course is as per requirements under MLC 2006 regulation 3.2- Food & Catering-training course, which covers practical cookery, food and personal hygiene, food storage, environmental protection catering health and safety.
Aims Institute of Maritime Studies is an ISO approved by Indian Register of Shipping.
Ships Cook Training program is approved and acceptedby Liberia Maritime Authority, Marshall Islands Maritime Affairs, Malta Flag Administration, Tuvalu Ship Registry, Isle of Man and Vanuatu Maritime Authority.
- Introduction to Indian/Continental/Filipino/Italian & Bakery cuisines.
- Practical Indian/ Continental/Filipino/Italian & Bakery cuisines.
- Introduction to Food Safety & Hygiene.
- Impact of Food-Borne Illness.
- Understanding Food Law.
- Food Safety Hazards and Contamination.
- Food Preservation, Storage and Temperature Control.
- Personal Hygiene.
- Galley Safety.
- Menu Preparation.
- Stock Control.
- Healthier Foods and Special Diets.
- Cultural and Religious Catering Requirement
- Passport, CDC, INDOS & COC
- 2 Passport size colored photographs
After successful completion of course, certificate will be issued to the participant.
