Saloon Rating Cookery Classes are designed to help you improve your cooking skills and learn new techniques. You will learn how to cook different types of food, how to use different utensils and how to prepare meals in a variety of ways. You will also learn about food safety and hygiene, and how to store and prepare food for different occasions.
This course is per requirements under MLC 2006 Regulation 3.2 – Food and Catering – training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety.
Ships Cook Training program is approved and accepted by Liberia Maritime Authority, Marshall Islands Maritime Affairs, Malta Flag Administration, Tuvalu Ship Registry, Isle of Man, Vanuatu Maritime Authority
- Introduction to cuisines.
- Practical cuisines.
- Introduction to Food Safety and Hygiene.
- Impact of Food-Borne Illness.
- Understanding Food Law.
- Food Safety Hazards and Contam.
- Food Preservation, Storage and Temperature Control.
- Personal Hygiene.
- Galley Safety.
- Menu preparation.
- Stock Control.
- Healthier Foods and Special Diets.
- Cultural and Religious Catering Requirement.
- Passport, CDC, INDOS & COC
- 2 Passport size colored photographs
After successful completion of course, certificate will be issued to the participant.
