Cookery Certificate Course will help you to develop your skills in the kitchen and learn how to cook delicious meals. The course will cover topics such as food safety, knife skills, food preparation, cooking techniques, and menu planning. You will also have the opportunity to practice your new skills in a professional kitchen. After completing the course, you will be able to confidently cook for yourself, your family, and your friends.
This course is per requirements under MLC 2006 Regulation 3.2 – Food and Catering – training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety.
Ships Cook Training program is approved and accepted by Liberia Maritime Authority, Marshall Islands Maritime Affairs, Malta Flag Administration, Tuvalu Ship Registry, Isle of Man, Vanuatu Maritime Authority..
- Introduction to cuisines.
- Practical cuisines.
- Introduction to Food Safety and Hygiene.
- Impact of Food-Borne Illness.
- Understanding Food Law.
- Food Safety Hazards and Contam.
- Personal Hygiene.
- Galley Safety.
- Menu preparation.
- Stock Control.
- Healthier Foods and Special Diets.
- Cultural and Religious Catering Requirement.
- Passport, CDC, INDOS & COC
- 2 Passport size colored photographs
After successful completion of course, certificate will be issued to the participant.
