A Food Handling Certificate Course will provide you with the necessary skills and knowledge to safely handle food. The course will cover topics such as food safety, food handling procedures, and personal hygiene. Upon completion of the course, you will be able to safely handle and prepare food for consumption.
This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering – training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.
- Introduction to Food Handling & Handlers.
- Impact of Food-Borne Illness.
- Understanding Food Law.
- Food Safety Hazards and Contamination.
- Food Preservation, Storage and Temperature Control.
- Personal Hygiene.
- Hygienic Premises.
- Hazard Analysis and Critical Control Point (HACCP).
- Passport, CDC, INDOS & COC
- 2 Passport size colored photographs
After successful completion of course, certificate will be issued to the participant.
