This cookery course is specially designed for fresher. In this course, you will learn how to cook different types of food. You will also learn about different cooking techniques. This course will help you to become a better cook
This course is per requirements under MLC 2006 Regulation 3.2 – Food and Catering – training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety.
Ships Cook Training program is approved and accepted by Liberia Maritime Authority, Marshall Islands Maritime Affairs, Malta Flag Administration, Tuvalu Ship Registry, Isle of Man, Vanuatu Maritime Authority
- Introduction to cuisines.
- Practical cuisines.
- Introduction to Food Safety and Hygiene.
- Impact of Food-Borne Illness.
- Understanding Food Law.
- Food Safety Hazards and Contam.
- Food Preservation, Storage and Temperature Control.
- Personal Hygiene.
- Galley Safety.
- Menu preparation.
- Stock Control.
- Healthier Foods and Special Diets.
- Cultural and Religious Catering Requirement.
- Passport or CDC or INDOS or COC
- 2 Passport size colored photographs
After successful completion of course, certificate will be issued to the participant.
